Old Year’s Night / New Year’s Eve 2018 in Grenada at Petite Anse
Call it what you will, as it’s known as Old Year’s Night in Grenada but New Year’s Eve elsewhere. If you’re in Grenada and it’s 2018, it’s time to celebrate. This year the celebrations will be going until well into the early hours as we are entertained by DJ Swift.
Old Year’s Night 2018 Celebration
Join us for a most delicious Old Year’s Night / New Year’s Eve dinner menu in our restaurant that uses as much locally grown produce as possible. As you can always expect from us, much of what we serve is our own homegrown kitchen garden produce or sourced from trusted local growers.
Here’s what we’ll be serving on the night. Book your space now to guarantee yourself a spot at one of the most loved Old Year’s Night and New Year’s Eve events in Grenada. It’s a reservation only event, so call +1 (473) 442 5252 to book your spot.
Our Old Year’s Night / New Years Eve 2018 Menu
See below for the menu in full.
Here’s our Old Year’s Night 2018 / New Year’s Eve menu in full.
We’ll be entertained by DJ Swift, we’ll be having fireworks at midnight to say goodbye to 2018 and to welcome 2019. We will also have an open bar from 7pm to 1am serving non-premium spirits, house wines, beers and soft drinks.
We start the evening with Canapés & Champagne
Champagne cocktail with sorrel flavour and Petite Anse assorted New Year’s Eve canapés
Tomato & Basil Soup – tomato, onions, peppers and basil oven roasted, blended and cooked in a vegetable stock finished with a swirl of cream garnished.
Three Cheese Soufflé – a rich and tasty, lightly baked soufflé with cheddar, parmesan and gruyere served with Petite Anse garden salad.
Duck Breast – duck breast marinated and seared pink, served on sweet pea mash with red onion chutney
and a passion fruit sauce.
*** Main Courses***
Garlic & Lemongrass Lobster – lobster seasoned, baked and served with a garlic & lemongrass sauce.
Roast Pork – pork leg roasted with crackling and force meat stuffing with apple sauce.
Nutmeg Chicken – chicken leg deboned and filled with a vegetable stuffing, marinated in herbs, baked and glazed with a hickory Nutmeg sauce.
Penne Ratatouille – Mediterranean style roasted vegetables tossed with penne pasta, olive oil, herbs and balsamic vinegar, nested on tomato sauce with shavings of parmesan cheese.
Mains are served with garlic and herb roasted potatoes, steamed vegetables and pak choi stir fry.
Grenadian black cake with rum butter
Passion fruit cheesecake
Grenadian chocolate mousse
New Year’s selection of homemade ice-creams (rum & raisin, vanilla & Nutmeg) with Grenadian chocolate sauce.
EC$185 per head. Dinner served from 7:00 pm. Call us on 442 5252 or use our form to contact us.