Call us directly: +1 473 442 5252

Old Year’s Night / New Year’s Eve 2018 in Grenada at Petite Anse

Call it what you will, as it’s known as Old Year’s Night in Grenada but New Year’s Eve elsewhere. If you’re in Grenada and it’s 2019, it’s time to celebrate as we move into a brand new decade! This year the celebrations will be going until well into the early hours as we say goodbye to the 2010’s with entertainment from DJ Swift.

Old Year’s Night 2019 Celebration

Join us for a most delicious Old Year’s Night / New Year’s Eve dinner menu in our restaurant that uses as much locally grown produce as possible. As you can always expect from us, much of what we serve is our own homegrown kitchen garden produce or sourced from trusted local growers.

Here’s what we’ll be serving on the night. Book your space now to guarantee yourself a spot at one of the most loved Old Year’s Night and New Year’s Eve events in Grenada. It’s a reservation-only event, so call +1 (473) 442 5252 to book your spot.

Our Old Year’s Night / New Years Eve 2019 Menu

See below for the menu in full.


More details

Here’s our  Old Year’s Night 2019 / New Year’s Eve menu in full.

We’ll be entertained by DJ Swift, we’ll be having fireworks at midnight to say goodbye to 2019 and to welcome 2020. We will also have an open bar from 7pm to 1am serving non-premium spirits, house wines, beers and soft drinks.

We start the evening with Canapés & Champagne

Champagne cocktail with sorrel flavour and Petite Anse assorted New Year’s Eve canapés


Tomato & Basil Soup – Tomato, onions, peppers and basil, oven roasted, blended and cooked in vegetable stock,
finished with a swirl of cream.

Three Cheese Soufflé – A rich and tasty, lightly baked soufflé with cheddar cheese, parmesan and gruyere, served with Petite Anse garden salad.

Tuna Carpaccio – Thinly sliced tuna (rare) served with a garden salad dressed in basil oil, lemon and caper-berries

*** Main Courses***

Garlic & Lemon Grass Lobster- Lobster seasoned, baked and served with a garlic and lemongrass sauce.

Roast Pork Loin – A delicious, bourbon marinade infuses this tender pork loin with tons of flavour

Nutmeg Chicken – Chicken leg deboned and filled with a vegetable stuffing, marinated in herbs, baked and glazed with a hickory nutmeg sauce.

Vegetable Lasagne – A plethora of fresh vegetables layered with sheets of eggplants, mozzarella and tomato sauce

Mains are served with Rosemary Potato Wedges, Pak choi stir fry and steamed vegetables.


Grenadian Black Cake with Rum Butter
Passionfruit Cheesecake
Grenadian Chocolate Mousse
New Year’s Selection of Homemade Ice Creams (rum & raisin, vanilla & Nutmeg) with Grenadian chocolate sauce.

EC$185 per head. Dinner served from 7:00 pm. Call us on 442 5252 or use our form to contact us.

Join us for the biggest Old Years Night / New Years Eve celebration in the north of the country, and one of the most exciting and entertaining in Grenada as Petite Anse Hotel brings guests into the next decade.


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