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Petite Anse Lunch Menu

Lunch is served from 12 pm to 14 pm. We also offer an All-Day Menu that is available at any time from 10 am.

Lunch Menu

Starters

Soup of the Day – EC$18
(Please ask) served with freshly baked bread and butter.

Saltfish or Callaloo Fritters – EC$23
Served on a bed of salad, with fresh local dip (made daily depending on seasonal ingredients from the garden).

Chicken Fingers  – EC$25
Strips of chicken battered, deep-fried and served with a choice of either a honey bbq or buffalo sauce.

Shrimp Cocktail – EC$35
Shrimps mixed with a tasty cocktail sauce served in a cocktail glass with a salad and a wedge of lemon.

Lobster cakes (seasonal) – EC$37
Lobster meat mixed with mashed potato, breaded, deep-fried and served with a lemon mayo dip.

Main

Chicken  – EC$55
Fresh local fillet of chicken, pan-seared with local seasoning and served with your choice of Jerk or Cajun sauce. Accompanied by potatoes or rice, plantain and salad.

Fish of the Day (please ask) – EC$65
Local fillet of fish, lightly pan-seared with local seasoning, served with your choice of jerk or Cajun sauce. Accompanied by potatoes or rice, plantain and salad.

Lobster (seasonal)EC$110
Please ask.

Strip loin steak – EC$100
Grilled to your liking and served with fries and salad.

Pasta

Seafood Penne – EC$50
A selection of seafood cooked in a creamy white wine sauce. Tossed with pasta.

Pasta Carbonara – EC$35
Pasta tossed with bacon and finished with an egg and cream cheese sauce.

Alfredo Fettuccine 
Shrimp –  EC$60
Chicken – EC$45
Fish – EC$50
Vegetable – EC$35

The above is cooked in a creamy white wine sauce, tossed with fettuccine and topped with parmesan cheese.

If you have any questions, please contact us

 

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