Father’s Day Lunch 2017
Join us for Father’s Day Lunch 2017 in Sauteurs, Grenada.
Our talented chefs have designed a sumptuous menu that will have you and the special man or Father figure in your life savouring every delicious morsel.
Located in the north of the island of Grenada, Petite Anse Hotel is known for it’s great food and spectacular views. We grow much of our own produce and source anything else we need from the local farming community.
Take a look at our Father’s Day menu and to book your reservation, either use our contact form or call us on the number listed above.
Fresh tomatoes sauteed with celery and herbs cooked in a homemade vegetable broth and cream
garnished with croutons and a swirl of sour cream.
MAHI MAHI, ARTICHOKES & SPINACH ROLLS
Artichokes, mahi mahi and spinach sauteed and rolled in egg roll wrap
drizzled with a homemade ranch dressing.
SEARED (PINK) DUCK BREAST
Duck breast marinated and seared pink
served on butternut squash mash and a red onion chutney.
STUFFED BAKED SNAPPER
Boneless (head on) snapper stuffed with a garden medley of herbs
and a lemon grass, roasted garlic butter sauce.
BROWN SUGAR BAKED HAM
Succulent oven roasted picnic ham coated with brown sugar and dijon mustard
adds the perfect finish to this dish.
STUFFED CHICKEN LEG
Chicken legs deboned and stuffed with minced vegetables,
baked and served with a mango and pineapple salsa.
WILD MUSHROOM RAVIOLI
Homemade mushroom ravioli with a white wine,spinach and tarragon cream sauce
served with basil and parmesan cheese sauce.
All main courses are accompanied with roasted potatoes, beetroot and spinach medley and steamed vegetables
Grenadian chocolate mousse with a chantilly cream
Ice cream: Rum & raisin, passion fruit and mint
EC$125 per person. Call us to book your spot on 442-5252