Sample Dinner Menu of Petite Anse Hotel
This is a sample dinner menu. However, please be aware that our dinner menu changes every night.
Starters
Seafood Chowder – $17.00
A chunky, creamy soup made with smoked fish and mixed seafood garnished with parsley
Vegetable Samosa (v) $25.00
Chickpeas and mixed vegetables sauteed with onions, pepper, garlic and local seasoning, placed in an egg roll wrap, deep-fried and served with a chilli sauce.
Lobster Salad $32.00
Lobster mixed with onions, peppers, fine herbs and mayo on a bed of garden salad.
Main Courses
Barracuda in a Garlic Sauce $80.00
Locally caught barracuda seasoned with local seasoning, baked and served with a creamy garlic sauce.
Pork Loin $75.00
Pork loin seasoned with local herbs and spices, oven-baked till tender served with a teriyaki sauce.
Chicken Breast Wrapped in Bacon $65.00
Chicken breast marinated with local seasoning stuffed with mixed vegetable, wrapped in bacon, baked and served with a three-cheese cream sauce.
Spinach Quiche (v) $55.00
Fresh spinach cooked with onions and herbs in creamy cheese sauce, baked in a pastry shell and served with vegetables and salad.
All main courses are accompanied with garlic potatoes, beetroot and a selection of vegetables.
Service charge is not included – it is at your own discretion.
