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Sample Dinner Menu of Petite Anse Hotel

This is a sample dinner menu. However, please be aware that our dinner menu changes every night.


Seafood Chowder – $18.00
A chunky, creamy soup made with smoked fish and mixed seafood garnished with parsley

Vegetable Samosa (v) $25.00
Chickpeas and mixed vegetables sauteed with onions, pepper, garlic and local seasoning, placed in an egg roll wrap, deep-fried and served with a chilli sauce.

Lobster Salad $32.00
Lobster mixed with onions, peppers, fine herbs and mayo on a bed of garden salad.

Main Courses

Barracuda in a Garlic Sauce $80.00
Locally caught barracuda seasoned with local seasoning, baked and served with a creamy garlic sauce.

Pork Loin $75.00
Pork loin seasoned with local herbs and spices, oven-baked till tender served with a teriyaki sauce.

Chicken Breast Wrapped in Bacon $65.00
Chicken breast marinated with local seasoning stuffed with mixed vegetable, wrapped in bacon, baked and served with a three-cheese cream sauce.

Spinach Quiche (v) $55.00
Fresh spinach cooked with onions and herbs in creamy cheese sauce, baked in a pastry shell and served with vegetables and salad.

All main courses are accompanied with garlic potatoes, beetroot and a selection of vegetables.

Service charge is not included – it is at your own discretion.

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