2019 Christmas Lunch at Petite Anse in Grenada
Join us for the mouth-watering Petite Anse Christmas Lunch menu 2019 in our restaurant in Sauteurs.
We’ll be going all out this year with another fabulous menu designed especially for you by our experienced chef team. As with all our dishes, we focus on using fresh seasonal produce from either our own kitchen garden or locally trusted sources.
Just as with previous years, we’ll welcome you to Petite Anse with a glass of Kir Royal and Petite Anse canapes. Then you’ll be seated and can enjoy the dishes as they are served by our friendly and welcoming waitress team.
Here’s what you can expect for this year’s lunch. It’s a reservation-only event. Call +1 (473) 442 5252 to book your spot. Please note that this year there is a choice and different price points on the number of courses.
Christmas Lunch Menu 2019
Here’s our Christmas lunch menu in full.
Welcome with a glass of Kir Royal served with Petite Anse canapes
Sweet Pea and Sage Soup – A delicious soup made with sweet pea and fresh sage with a swirl of basil oil and toasted coconut flakes.
Stuffed Pasta Shells – Callaloo and gorgonzola stuffed pasta shells nestled on a tomato, basil, parmesan mousse.
Smoked Marlin Terrine– A savoury pressed terrine of Petite Anse’s own smoked Marlin wrapped around herbs, cream cheese and extra smoked fish served with a horseradish sauce.
Celebration Main Course
Rare Roasted Beef – Roasted to perfection (rare) with Yorkshire pudding and a red wine and sherry brown sauce.
Poached Mahi Mahi – Locally caught Mahi Mahi paired with sophisticated and delicious tarragon and champagne sauce.
Orange and Brown Sugar Baked Turkey – Juicy turkey breast with crisp skin roasted to a beautiful golden brown served with stuffing, cranberry sauce and turkey gravy.
Mushroom and Spinach Wellington – Mushrooms, spinach and goat’s cheese encased in puff pastry served in marinara sauce.
All mains served with a baked potato with chives & sour cream, wilted greens and a medley of vegetables
Traditional Black Cake
Pure Grenadian Chocolate Mousse – with Chantilly cream
Vanilla & Salted Caramel Cheese Cake
Ice Creams – Nutmeg, Mint, Rum & Raisin
For all courses – EC$170 per head, children charged accordingly.
For one course – EC$110 per head
For two courses – EC$140 per head
Every choice will enjoy a glass of Kir Royal and Canapes
Lunch served from 12:00 noon.
Christmas Lunch in Grenada
If you’re here on the island for Christmas lunch in Grenada, join us. Leave the cooking to our experienced chefs and sit back and enjoy your Christmas Day with loved ones of friends and family.
If you have any questions, please call us, email us or complete the form on our Contact page.