Cecil has been working here at Petite Anse for over a year now and hails from St George’s (the capital of Grenada). So that you know who is behind the helm, here’s an introduction to the great man, known as Cecil the Chef. Q. What is your background in cooking A. I’ve worked on a […]
With Christmas Day 2013 almost upon us we’re busy preparing for our traditional Christmas Day lunch and other tasty delights for our guests and visitors. If you’re on the island of Grenada, please do come and join us as we celebrate one of the most special times of the year. The hibiscus are in […]
This winter marks a marvellous milestone for Petite Anse Beachfront Hotel. We will have been open for 5 years. To celebrate this occasion we are offering a unique discount to those who book to visit us in the first two weeks of January. Although we don’t reach our 5 year birthday until March, we chose […]
The Hash House Harriers started out as a way for Malaysian Rubber Planters to run off the excess of eating and drinking in Malaya in the late 1930’s. It has since proliferated and there are now over 15,000 HHH clubs around the world including several in the Caribbean.
We’ve been lucky enough to have clients post videos about Petite Anse on YouTube. But we couldn’t resist making our own fun video with some funky tropical tunes and images to introduce newcomers to the hotel… Take a look for yourself – if you haven’t looked around the hotel yet, it’ll give you a chance […]
We invite you to join us every 2nd Saturday to an evening of music and good Caribbean food.
I’m addicted to these and so are most of the customers that try them. They’re quick to make and with the amount of spice that Grenada has, just one bite at home will provoke some great holiday memories.
With rum and rum punch being the signature beverages of the Caribbean, you can expect to find rum to make a big appearance in Grenada too.
Just one month into service at Petite Anse restaurant and Royston ‘Max’ Maxwell has been putting his own creative stamp on Petite Anse.
We make our own ice cream and it’s always been a big hit with our guests and visitors here at Petite Anse. We pride ourselves on our extensive offering of flavours. Each of our blends is created with fresh produce where possible. Once in a while, our kitchen team enjoy exploring some of the more […]