New Chef = New Menu at Petite Anse
- sandwiches & panninis
- daily specials
Max was born in Grenada and has worked his way into international culinary areas on board cruise ships and through his own ventures in the Caribbean. He’s well known forr his island food in addition to his Asian creations – which you will see once in a while on the menu.
We’re excited here to have him with us but we’re sorry to see Jamie go home. Looking back, Jamie gave us some wonderful menus and his wedding feasts were excellent. Thank you for everything and we will miss you, Jamie.
Looking forward, we know that we’ll enjoy what Max conjures up with the local produce and can’t wait for him to knock up some Oil Down (traditional Grenadian dish). Welcome onboard and here’s to a great partnership.
In the meantime, we’ll ask Max for a tasty recipe that we can share with you.
And don’t forget that we have a BBQ lunch every Sunday in our smoker/BBQ.